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Some dishes may contain traces of the following allergens, Wheat, Gluten, Peanuts, Sesame Seeds, Celery, Soybeans, Milk, Eggs, Mustard, Lupin, Molasses, Crustaceans, Fish, Sulphur Dioxide or Alcohol Compounds, Asafoetide (Hing).
Please Note: We can not guarantee our products are allergen-free. If you have an allergen concern please ask a member of staff before you make an order.
Our menu uses the following marked to help you understand our ingredients.
Dishes marked N are cooked with nuts
Dishes marked V are suitable for vegetarians
Dishes marked 🌶 are medium hot
Dishes marked 🌶🌶 are hot
Dishes marked 🌶🌶🌶 are very hot
Dishes marked G contain GLUTEN
Dishes marked D contain DAIRY
Dishes marked C contain CRUSTACEANS
Dishes marked SO contain SOYA
Dishes marked SC contain SICHUAN pepper
Dishes marked SE contain SESAME
Dishes marked M contain MUSTARD