Welcome to
Gurkhas Balham
FINE NEPALESE CUISINE
Namaste, we offer you a traditional Nepalese welcome. Our country is famed for the beautiful mountain scenery of the Himalayas, its spirituality and peacefulness, the friendliness of its peoples, and the bravery of its Gurkha soldiers. Our varied menu reflects the diversity of our people and culture, bringing together a fusion of dishes reflecting all major regions in Nepal. Our restaurant has built a reputation on its delicately spiced and aromatic dishes, fresh ingredients, tranquil atmosphere, and friendly service. Come, join us and experience a taste of Nepal.
Enjoy the taste of Nepal
Our Menu
Since its opening in 2003, Gurkhas Balham has built a reputation on its delicately spiced and aromatic dishes, fresh ingredients, tranquil atmosphere, and friendly service. The diverse menu reflects all major Nepalese regions, however its defining characteristic is the use of fresh herbs and spices prepared in-house.
Momo Cha
Our hand made steamed dumplings filled with herbs and minced lamb served with homemade tomato & sesame achaar (dipping sauce). Street snacks from Kathmandu.
Choyala (🌶)
Diced Barbecued Lamb in charcoal with hot spice, garlic & ginger.
Maccha (D M C)
Fresh salmon marinated in fresh herbs then barbecued on a charcoal flame.
Prawn Raja Rani (D C)
King size prawns cooked with fresh herbs and medium spices onion sauce.
Khorshani Chicken (🌶🌶🌶, SO)
Another famous dish, tender pieces of chicken with green chilies, tomato...
Khasi Tang (D)
Knuckles of spring lamb cooked for hours at low heat to create a distinctive taste, served with our own special sauce, chickpeas and fresh coriander, a delight you can't afford to miss!!
Bhuteko Bhat (SE & SO)
Fried rice with vegetables and egg.
Palungo Sag
Fresh spinach sautéed tempered with fenugreek seeds, chopped garlic of f...
Piro Bread (D G 🌶🌶)
Spicy bread, very popular in Nepal.
Thali Dal Bhat
Dudilo Kera (G,D) (Dine in Only).
Deep fried strips of banana served with dark rum and cardamom flavoured white sauce.
Holy Sweet (n)
Crispy pastry filled with carrot fudge.