Our Menu.

Spicy Prawn crackers served with mango sauce

Fresh tomato pickle prepared in coriander & garlic and sesame seeds. Sesame, Medium.

Fresh vegetables pickle prepared in lemon and chili sauce. (Very hot & sour). Mustard, Extra Hot.

Homemade sweet and sour tamarind pickle.

Sweet mango pickle prepared to our own recipe

Plain Yoghurt.

Sliced onions mixed with vegetables, spices, fried, served with homemade coriander and mint sauce.

Our hand made steamed dumplings filled with herbs and tender lamb served with homemade tomato and sesame achaar (dipping sauce). Street snacks from Kathmandu. Gluten, Medium.

Deep-fried potato pate made with lentils & spinach, served with mint & coriander sauce.

Barbecued diced home-made cheese in medium hot spices with fresh herbs, ginger and garlic.

Delicately spiced squid with herbs, deep-fried.

Homemade steamed dumpling filled with herbs and finely chopped vegetables served with homemade tomato & sesame achaar (dipping sauce).

Spicy strips of barbecued chicken on a bamboo skewer, Served with a Gurkha’s special spicy sauce.

Diced Barbecued Lamb in charcoal with hot spice, garlic & ginger.

Self-rising flour bread with freshly backed in our clay oven. Dairy, Gluten.

Self-rising flour bread with fresh garlic backed in our clay oven. Dairy, Gluten.

Self raising flour bread cooked with raisins and nuts. Nuts. Dairy, Gluten.

Spicy bread, very popular in Nepal. Dairy, Gluten, Hot.

Chapati Wheat bread with fresh mint.

Chapati Wheat thick bread

Freshly made noodles delicately prepared
according to traditional Nepalese recipe.
Choice of: Lamb/Chicken/Vegetable

Roasted cottage cheese diced, filled with coconut and fresh mint.

Delicate and succulent diced chicken breast marinated with a tinge of saffron and Nepalese ground spices, barbecued in a clay oven.

Diced chicken marinated for hours in green chili, ginger and fresh herbs.

Tender pieces of boneless lamb cooked with mild spices.

Fresh salmon marinated in fresh herbs then barbecued on a charcoal flame.

King prawns cooked in delicate spices and exotic flavours.

lemon – mango

Vanilla – chocolate – honey & ginger

Deep fried strips of banana soak with dark rum and served with vanilla ice-crem.

Traditional Nepalese dessert produced from milk in slow and gentle heat to produce a unique flavour served with strawberry coulis and mango sorbet. (no other place produce`s the same)

Crispy pastry filled with carrot fudge served with vanilla ice-crem.

Sweet & Dry sherry 50ml

Dubonnet 50ml (sweet red wine with gin and orange zest)

Pimm`s 50ml

Campari Spritz (Prosecco, Campari, and soda water)

Aperol Spritz (Prosecco, Aperol, and soda water)

White wine Spritzer (white wine and soda water)

Gin & Tonic

Pimm's and lemonade

White & Dark Rum 25/50 ml

Irish Whisky 25/50 ml

Jack Daniels 25/50 ml

Malt Whisky - Glenfiddich 25/50 ml

Scotch Whisky 25/50 ml

Vodka 25/50 ml

Gin 25/50ml

Mineral Water (Still & Sparkling) 75cl Bottle

Tonic and Soda Water 200ml

Coke, Diet Coke, Lemonade, Ginger Ale 200ml

Orange Juice , Pineapple Juice 200ml

Mango Lassi 300ml

Gurkha's (Nepal) 660ml

Rhino (Nepal) 660ml

Low Alcohol 330ml

Sweet & Dry Cider 500ml

Cobra Pint & Cobra half pint

Madri Pint & Madri half pint

Straw yellow in colour with green hints, made from the Trebbiano grape. Fruity wine with notes of exotic fruits and white peach flowers. Medium-bodied, fresh, and delicate.

Tequila, Triple Sec and lime juice

white rum, mint, lime, sugar, and soda water.

Whiskey, Bitter Sugar, Orange Twist

Aperol, Prosecco and soda water

Vodka, Coffee liqueur and fresh espresso.

Vodka or Gin, lemon juice, Honey and Soda Water.

Gin, Cranberry Juice, fresh Raspberry, Mint and Lime.

Blend of Genacha & Syrah from South of France, rich bodied with lovely chocolate notes
and spices.

The wine is packed with aromas of spices, blackberries, vanilla and liquorice. Dry and soft
to taste with full and pleasing length.

Attractive cherry red colour. On the nose the wine has aromas ofripe black berryfruits with
a touch of spices and leather. A balanced acidity which gives the wine a fine and elegant
character. The palate is well structured, full-bodied, with well integrated tannins. Long,
elegant finish.

Elegantly perfumed aroma. Fresh and very floral on the palate accompanies fish, seafooр
and oriental dishes.

Well balanced and medium bodied chilean Merlot with lovely plum and cassisfruits.

Ruby red in colour, made from the Montepulciano grape. Fresh, fruity, and pleasant on the palate. Medium-bodied with good sapidity.

This refreshing Rosé has a subtle, understated salmon-pink colour with bluish tints.

Lovely light yellow colour with a mix of white fruits and floral notes on the nose. The palate
displays fullness and vinosity. A nice dry Champagne to serve well-chilled as an aperitif.

Pure and energised on the nose with gentle yet enticing orchard fruit and flavours of spiced
apple and fresh cream. Clean, mineralfinish with a lightfizz. The palate has a lovely soft
texture, mildly sweet with a touch of peach on the finish and great balance.

Lemony zing and sublet, floral notes with hints of ripe, juicy pear. Bone dry to taste.
Great match with seafood, vegetarian dishes.

Light straw yellow colour with a greenish hue. Delicate aromas on the nose, with hints
of peach, almond and blossom. Fresh, with a touch of minerality on the finish.

Grassy on the nose, with tropical and gooseberry flavours on the palate.

Wonderfully aromatic with notes of fine spices, cloves & gentle hints of roses & lychee.

Smooth and crispy clear texture.Rich in grilled orange peel sent along with notes of raisins and figs. It ie very balanced wine with an unforgettable taste.

tomatoes, nori, feta cheese, mushrooms, rice noodles, corn, shrimp.

tomatoes, nori, feta cheese, mushrooms, rice noodles, corn, shrimp.

tomatoes, nori, feta cheese, mushrooms, rice noodles, corn, shrimp.

King prawns cooked in garlic, fresh coriander, tomato and very special spices. Favoured by young princess for their romantic nights out. They say it had secret powers. Dairy, Crustaceans.

King size prawn cooked with garlic, fresh coriander, tomato and very special spices. Dairy, Crustaceans.

Fillet of Salmon cooked in cream, cashew nut and coconut b!ended together with a touch of saffron to create a unique flavour.

Knuckles of spring lamb cooked for hours at low heat to create a distinctive taste, served with our own special sauce, chickpeas and fresh coriander, a delight you can't afford to miss!!

Tender and succulent pork slowly cooked with medium hot spicy sauce with fresh coriander. Dairy.

Our own highly popular dish from eastern Nepal. Soya, Extra Hot.

The most popular dish of southern Nepal; a rich, hot and sour taste, prepared with tamarind and lemon. Dairy, Medium.

Tender pieces of lamb cooked in onions and tomato sauce, green chillies and curry leaves. Soya, Very Hot.

The classic richly spiced lamb dish from western Nepal. Dairy.

Tender pieces of chicken breast delicately flavoured with saffron and pan-fried in coconut milk. Nuts, Dairy.

Delicately flavoured chicken with fresh herbs cooked in tomato and garlic sauce.

Another famous dish, tender pieces of chicken with green chillies, tomato, onion, green pepper in herbs and spices. Soya, Extra Hot.

Barbecued breast of chicken with fresh herbs cooked in tomato and garlic sauce. Nuts, Dairy, Medium.

Barbecued chicken in a mild tomato sauce topped with cream and almond. Nuts, Dairy.

Tender pieces of chicken prepared in ginger and served in a distinguished sauce, infused with coconut, and fresh herbs and a secret ingredient. Nuts, Dairy.

Fried rice with vegetables and egg.

Rice cooked with bay leaf, cardamom and saffron flavour.

Steamed Basmati Rice.

Seasonal vegetables curry in with ginger and garlic.

Various lentils prepared in a special pot served with tempered fresh ginger and garlic.

Diced potatoes delicately prepared in turmeric and cumin seeds. (Gurkhas favourite).

Aubergine marinated in yoghurt, cooked fresh to our very own recipe.

Fresh spinach sautéed tempered with fenugreek seeds, chopped garlic of full goodness and delicious. A Nepali favourite. £6.95

Pan fried home -made cheese (paneer) cooked with green peas in onion sauce.

Broccoli and potatoes cooked in onion and tomato sauce. Dairy.

Fresh Tofu prepared in ginger and served with spinach sauce, infused with coconut and fresh herbs.

Fresh Tofu cooked in onion & tomatoes sauce, green paper and green chillies.

Chick peas (Chana) sautéed tempered with cumin seeds and cooked with tomato & onion sauce.

Stir fried button mushrooms with green peas and crushed coriander seeds